If you’re scratching your head for things to make for breakfast that you can switch up from cereals, pancakes, waffles, toast or leftovers, banana oatmeal chocolate chip muffins are a great way to go!
For quick morning breakfasts on the go or a snack to go to school/work – these muffins are great for giving you a boost of energy! Bananas are free from fat+sodium+cholesterol, and more effective than sports drinks for replenishing electrolytes. They are also full of potassium and natural sugars that will get you through the morning.
Find my full recipe on Casa London‘s website, alongside the rest of my breakfast series with them. Don’t forget to bookmark their page and follow them on Instagram. For a dairy free alternative, switch the milk for unsweetened almond milk. For a vegan alternative, switch the milk and use a “flax egg” instead of a chicken egg.
Happy breakfasting!
